On entering our restaurant, it’s our commitment to you as a customer and friend, to ensure a relaxed and engaging atmosphere is shared by all.
Decorated with classic simplicity, our restaurant features a first class kitchen and floor team who are determined to exceed your expectations time and time again.
Award winning Chef Larry Gislason was born and raised in the Seattle area and graduated from University of Washington in 1984.
For the last 30 years he has continued to cultivate his passion for cooking and balancing taste, texture and presentation in Seattle, Las Vegas, Chicago, New Orleans and Los Angeles’ finest restaurants.
His expertise and love for cooking is evident in every dish prepared for your dining pleasure.